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	Preferred Meats This is Oakland, California mail-order and online store sources their meat from all the best places -- they sell apple smoked bacon from Nueske's and Vande Rose Farms, Kobe-style beef burgers from Snake River Farms, Kurobuta/Berkshire pork from Eden Farms, grass-fed lamb from Atkins Ranch in New Zealand, and 100% grass fed Hereford beef from Estancia in Uruguay.
	Lobel's Many consider this to be the best butcher shop in America. Located on New York's Madison Avenue, Lobel's is often featured in David Letterman's "Know Your Cuts of Meat" segment. Celebrity customers have included Calvin Klein, Jackie Onassis and Robert Duvall. All of their meat is USDA prime, never frozen, and dry-aged (for 4-6 weeks...most places only age for about 3 weeks). Lobel's Wagyu Porterhouse was judged the "Best Piece of Meat in America" by Forbes Magazine.
	Niman Ranch Niman Ranch uses a co-op of independent, sustainable family farms in the Midwest to raise their cattle in open pasture without the use of antibiotics or growth hormones. Their meats are served at some of the country's finest restaurants (NYC's Cafe Boulud, Babbo, Daniel and Picholine). Their beef is never frozen and is available fresh or dry-aged. They carry both grain-finished and grass-finished beef. They also sell pork, lamb, sausages and bacon.
	D'Artagnan D'Artagnan is known primarily as the best place to go for foie gras, poultry and wild game, but they also sell Kobe-style Wagyu beef, lamb, bacon and other artisanal meats sourced from some of America's finest small farms. Their products do not contain antibiotics, growth hormones or artificial preservatives.

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