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Home > Food & Drink > Seafood > Crab
crab
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for crabcakes
Faidley Seafood Inside Baltimore's Lexington Market, Faidley's serves up their legendary lump crab cakes, which New York Times travel writer R.W. Apple Jr. calls "the best in the universe." |
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for crabcakes
Fenwick Crabhouse Marian Burros of the New York Times raves "after nibbling dozens of lesser versions, I have finally found perfect." The crab cakes from this Fenwick Island, Delaware crabhouse are made from 100% lump meat with no fillers or bread crumbs. Never frozen or cooked, they are made fresh the day of shipment. Also try their crab cake stuffed lobster tails. |
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for crabs
Mutual Fish Many foodies regard the Yoshimura family's Seattle seafood market to be the best in the city. They'll ship live Dungeness crabs overnight. Phone orders only. |
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for crabs
Chesapeake Crab Connection These fisherman will catch, steam, spice and ship their Maryland blue crabs out to you all in a matter of 24 hours. They will also ship live crabs by the dozen. |
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crab cakes Chesapeake Bay Crab Cakes & More - Oprah says, "These are probably the most spectacularly crab-filled crab cakes I've ever tasted." Ron & Margie Kauffman's crab cakes contain 80% jumbo lump crab meat plus a binder of crushed crackers, Worchestershire sauce, mustard, parsley and other seasonings. They are shipped flash-frozen. Costas Inn - R.W. apple says "Several of the Baltimore feinschmeckers I talked to said it serves the best steamed crabs in town, and it certainly impressed me. " Also known for having good crab cakes. |
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